{"id":35853,"date":"2021-10-03T23:46:43","date_gmt":"2021-10-03T21:46:43","guid":{"rendered":"http:\/\/176.143.180.246\/wordpress\/?p=35853"},"modified":"2021-10-03T23:46:43","modified_gmt":"2021-10-03T21:46:43","slug":"chateaux-bordeaux-a-table-02-le-second","status":"publish","type":"post","link":"https:\/\/joubjoub.fr\/blog\/?p=35853","title":{"rendered":"Ch\u00e2teaux Bordeaux &#8211; \u00c0 table ! &#8211; 02 &#8211; Le second"},"content":{"rendered":"\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img decoding=\"async\" class=\"wp-image-82 alignright\" src=\"https:\/\/joubjoub.fr\/wp-content\/uploads\/blog\/BD\/2021\/Ch\u00e2teaux Bordeaux - \u00c0 table ! - 02 - Le second.jpg\" alt=\"\" width=\"360\" \/><\/figure>\n<\/div>\n\n\n\n<ul style=\"list-style-type: circle\">\n<li><em><span style=\"font-size: 12pt\"><strong>S\u00e9rie :<\/strong> <span style=\"color: #000080\">Ch\u00e2teaux Bordeaux &#8211; \u00c0 table !<\/span><\/span><\/em><\/li>\n<li><em><span style=\"font-size: 12pt\"><strong>Tome : <\/strong><\/span><span style=\"font-size: 12pt\"><span style=\"color: #000080\">#2 \/ 2<\/span><\/span><\/em><\/li>\n<\/ul>\n<ul style=\"list-style-type: square\">\n<li><span style=\"font-size: 12pt\"><strong>Sc\u00e9nario : <\/strong>CORBEYRAN \u00c9ric<\/span><\/li>\n<li><span style=\"font-size: 12pt\"><strong>Dessin :<\/strong> ESP\u00c9<\/span><\/li>\n<\/ul>\n<hr \/>\n\n\n<p>Depuis le printemps, le restaurant \u00ab La Chartreuse \u00bb est ouvert sur l&rsquo;\u00eele du domaine Baudricourt et tourne bien&#8230; Thomas, le chef engag\u00e9 par Alexandra, trouve petit \u00e0 petit ses marques et commence \u00e0 se sentir \u00e0 l&rsquo;aise pour d\u00e9velopper sa cuisine traditionnelle. Nathalie, la ma\u00eetresse de Fran\u00e7ois pistonn\u00e9e pour le poste de second, n&rsquo;a quant \u00e0 elle pas renonc\u00e9 \u00e0 son ambition de d\u00e9tr\u00f4ner le chef. En cuisine, deux personnalit\u00e9s s&rsquo;affrontent. Et chacun semble cacher un lourd secret. Mais Alexandra va devoir trancher et d\u00e9terminer qui fera le meilleur chef pour son \u00e9tablissement&#8230;<\/p>\n<p>Conclusion de ce diptyque centr\u00e9 sur la gastronomie, dans lequel les auteurs de <em>Ch\u00e2teaux Bordeaux<\/em> r\u00e9ussissent le tour de force de vulgariser par la fiction de nouveaux savoir-faire passionnants au coeur de notre patrimoine.<\/p>\n\n\n\n<table class=\" alignleft\" style=\"height: 72px;width: 100%;border-collapse: collapse;border-style: solid;border-color: #000000;background-color: #fcfafa\">\n<tbody>\n<tr style=\"height: 24px\">\n<td style=\"width: 19.2965%;height: 24px;text-align: left;border-color: #827d7d;border-style: solid;background-color: #fcfcfc\"><strong>Editeur<\/strong><\/td>\n<td style=\"width: 80.603%;height: 24px;text-align: left;border-color: #827d7d;border-style: solid;background-color: #fcfcfc\">Gl\u00e9nat<\/td>\n<\/tr>\n<tr style=\"height: 24px\">\n<td style=\"width: 19.2965%;height: 24px;text-align: left;border-color: #827d7d;border-style: solid;background-color: #fcfcfc\"><strong>Parution<\/strong><\/td>\n<td style=\"width: 80.603%;height: 24px;text-align: left;border-color: #827d7d;border-style: solid;background-color: #fcfcfc\">02 octobre 2019<\/td>\n<\/tr>\n<tr style=\"height: 24px\">\n<td style=\"width: 19.2965%;height: 24px;text-align: left;border-color: #827d7d;border-style: solid;background-color: #fcfcfc\"><strong>Nombre de planches<\/strong><\/td>\n<td style=\"width: 80.603%;height: 24px;text-align: left;border-color: #827d7d;border-style: solid;background-color: #fcfcfc\">48<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e9rie : Ch\u00e2teaux Bordeaux &#8211; \u00c0 table ! Tome : #2 \/ 2 Sc\u00e9nario : CORBEYRAN \u00c9ric Dessin : ESP\u00c9 Depuis le printemps, le restaurant \u00ab La Chartreuse \u00bb est ouvert sur l&rsquo;\u00eele du domaine Baudricourt et tourne bien&#8230; Thomas, le chef engag\u00e9 par Alexandra, trouve petit \u00e0 petit ses marques et commence \u00e0 se sentir \u00e0 l&rsquo;aise pour d\u00e9velopper sa cuisine traditionnelle. Nathalie, la&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[338,492],"class_list":["post-35853","post","type-post","status-publish","format-standard","hentry","category-bd","tag-corbeyran-eric","tag-espe"],"_links":{"self":[{"href":"https:\/\/joubjoub.fr\/blog\/index.php?rest_route=\/wp\/v2\/posts\/35853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/joubjoub.fr\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joubjoub.fr\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joubjoub.fr\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/joubjoub.fr\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35853"}],"version-history":[{"count":0,"href":"https:\/\/joubjoub.fr\/blog\/index.php?rest_route=\/wp\/v2\/posts\/35853\/revisions"}],"wp:attachment":[{"href":"https:\/\/joubjoub.fr\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joubjoub.fr\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joubjoub.fr\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}